21 Dec New Year’s Eve Dinner 2017

New Year’s Eve Dinner 2017

Tartine with liver paté flavored with truffles

Oysters with vinegar and onion, lemon vinaigrette Vegetable puffs
Potato mousse with citrus clams


Stuffed artichoke alla valdostana with fondue mousse
Octopus carpaccio, winter salad with oil flavored with orange and soy


Cream of chickpeas with toasted mussels
Tortello stuffed with cotechino and potato on lentil cream


Seared tuna with “poppy” seeds with Mediterranean-style stuffed squid


Lemon sorbet, vodka and mint
Mandarin semifreddo, chocolate sauce

From the cellar:

Franciacorta, Cà del Bosco Pinot gris di Triolet Bellavista, Rosè
Ferrari Spumante

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